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Liquefied Natural Gas Cold Energy Utilization for Land-Based Cold Water Fish Aquaculture in South Korea.
Nanoencapsulated clove essential oil embedded in ice used in stunning and slaughtering by hypothermia of rainbow trout enhances animal welfare.
IIR document
Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering.
Performance simulation of a refrigerated sea water system for salmon chilling with R744 as the refrigerant.
An air-water dual-source heat pump system for shrimp ponds.
The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation.
Implementation of blockchain in food supply chains: Field test monitoring of fresh aquaculture fish cold chain.
Indian sea food industry: the cold chain perspective. 1.
Recommended by the IIR / IIR document
Refrigeration and sustainability in the seafood cold chain.
Protective effects of propolis on cryopreservation of common carp (Cyprinus carpio) sperm.
Cryopreservation of fish germ cells for sustainable aquaculture.
Cold-preservation of microalgae aquaculture feeds.
Refrigeration and Aquaculture.
Go fish: industrial gases and aquaculture.
Assuring the freshness and quality of aquacultured fish.
Refrigeration sector monitoring
7 results
LNG cold energy recovery for salmon aquaculture
A team of Korean researchersis proposing a novel application of LNG cold energy recovery for aquaculture.
Towards a sustainable seafood cold chain
Several FAO (UN’s Food and Agriculture Organisation) reports present the figures and challenges of the seafood cold chain.
For IIR members only
Is super-cooling better than chilling for seafood products?
Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling.
1924 – 2024: Celebrating 100 years of the frozen food industry
In 1924, Clarence Birdseye patented the first apparatus for freezing and packaging fish.
Norwegian lobster farm uses waste heat from datacentre
An innovative lobster farm will use waste heat from a Norwegian datacentre for water temperature regulation.
Cold chain figures in developing countries
Some interesting figures on developing countries were provided during the FAO Technical Meeting on Cold Chain Development in which the IIR participated.
Frozen fish generates less waste
A recent study conducted by the UK Waste Resources Action Programme (WRAP) on waste in the fish and seafood supply chain shows that there is less retail waste in frozen fish products (1%) than in fresh fish (5%).
IIR news
1 result
The IIR supports operational and economic missions in Madagascar
IIR interventions and recommendations will focus on the mission’s aspects which are related to the food cold chain, including offshore fishery and continental aquaculture among others.
