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Frozen food convenience market. The category that never goes out of style
IIR document
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.
Refrigeração e congelação na conservação de bombons artesanais de valor calórico reduzido.
Cooling and freezing in the preservation of low caloric value handmade chocolates.
Understanding the impact of freezing and storage on the microstructure of a porous food using synchrotron X-rays microtomography.
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
Characterization of refrigeration systems in the Portuguese food processing industry.
Observation and measurement of ice morphology in foods: a review.
Development of a new standard for the measurement of energy consumption of chilled vending machines.
Development of multi-criteria analysis approach considering food quality and energy consumption: application to production process of puff pastry.
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
CALLIFREEZE. Inline measurement of the degree of freezing of food products.
Ultra-low GWP (<1) solutions for food processing and food preservation.
Cooling and freezing simulation of bakery products.
DEEP-COOLED STORAGE OF COMPOSITE BAKERY PRODUCTS.
Congélation des produits de boulangerie : enjeux énergétiques et qualitatifs.
Freezing of bakery products: energy and quality stakes.
Refrigeration sector monitoring
17 results
Frozen bakery market worth USD 32.5 billion by 2018
The frozen bakery market is estimated to reach USD 32,505.2 million by 2018, with a CAGR of 7.1% for the forecast period.
Global frozen bakery market shows expected continued growth
Europe forms the largest segment of the market in 2012. It is poised to grow at a steady Compounded Annual Growth Rate (CAGR) of 6.9% over the forecast period to 2018.
Recent applications of CO2 in the food industry
Carbon dioxide has been used in highly advanced applications the food industry for decades. Recent concerns about greenhouse gas emissions are leading manufacturers to use recycled CO2 from other industrial processes. Linde claim they use the...
Trends
- World: China and Denmark are the world's major reefer container manufacturers, and the refrigerating equipment used in China is generally US technology produced under licence in China . In 2002, over 80% of all reefer containers produced...
French supermarkets turn to ice slurries
- Carrefour 's Collégien, France, hypermarket is using indirect refrigeration for over 6100 m 2 out of a total 15 000 m 2 surface area: CO 2 (in a 4-loop system) for temperatures below 0°C (refrigerating capacity: 232 kW) and ice slurries...
Global frozen pastries market.
A recent report anounces the development of the sector.
Rack-supported freezer gives fast-growing bakery room to rise.
Vieira's Bakery selected pallet racks from Steel King company to increase its storage capacity.
Frozen food market in Argentina
The Argentinian frozen food market had total revenues of USD 236.3 million in 2012, representing a compound annual growth rate (CAGR) of 15.9% between 2008 and 2012.
Frozen food market in Belgium
The Belgian frozen food market had total revenues of USD 1,342.8 million in 2012, representing a compound annual growth rate (CAGR) of 4.4% between 2008 and 2012.
Frozen food market in Australia
The Australian frozen food market had total revenues of USD 2,922.5 million in 2012, representing a compound annual growth rate (CAGR) of 3.4% between 2008 and 2012.
Promising forecasts for the global refrigerated transport market
The global refrigerated transport market is predicted to reach USD 93,656.4 million by 2019, at a compound annual growth rate (CAGR) of 15.2%.
The global refrigerated trailer market
The global refrigerated trailer market is projected to expand at a Compound Annual Growth Rate (CAGR) of 4.4% during the period 2015-2021.
Global frozen food market is expected to reach USD 306 billion by 2020
According to a new report, the global frozen food market would garner revenue of USD 306 billion by 2020, registering a CAGR of 4.1% during the forecast period of 2015-2020.
Refrigerated display cases/cabinets market
In 2013, the market stood at USD 8,780.3 million and is anticipated to reach USD 16,283.4 million by 2019.
Frozen processed food in China: figures
Frozen processed food is expected to record current value growth of 7% in 2013, compared with 8% growth in 2012.
IIR news
3 results
IIR member news: Linde
Linde claims cryogenic freezing allows cookie manufacturers to produce a more consistent product.
News from IIR members: Linde
Linde has launched CRYOLINE XF, a new cryogenic spiral freezer, which uses advanced cross-flow technology to reduce freezing time and improve cryogen efficiency, while reducing overall freezer size.
Linde uses cryogenic freezing to improve cuts.
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
