FRIDOC
The leading database for refrigeration information
With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».
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CHANGES IN THE CONTENTS OF HIGHLY ENERGETIC COM...
- Author(s) : SMOLINSKA T., TRZISZKA T.
- Date : 1981
- Languages : Polish
- Source: Chlodnictwo - vol. 16 - n. 2
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CONSERVES, SURGELES ET CREMES GLACEES : STABILITE.
- Date : 1983
- Languages : French
- Source: RIA (Paris) - n. 318
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USE OF COLORATION CONCENTRATES CONTAINING VITAM...
- Author(s) : KASTORNYH M. S.
- Date : 1986
- Languages : Russian
- Source: Molocn. Prom. - n. 12
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Ice creams and frozen yogurts vary widely in ke...
- Author(s) : BRUHN C. M., BRUHN J. C.
- Date : 1997/03
- Languages : English
- Source: Calif. Agric. - vol. 51 - n. 2
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Effect of dietary vitamin E on the oxidative st...
- Author(s) : SHELDON B. W., CURTIS P. A., DAWSON P. L., FERKET P. R.
- Date : 1997/04
- Languages : English
- Source: Br. Poult. Sci. - vol. 76 - n. 4
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