Go to menu
Go to content
Go to footer

Hide filters Display filters

My cart

Log in Join the IIR

FR

Main menu

About the IIR

Presentation
Governance and bylaws
Commissions and sub-commissions
Working groups
IIR Member countries

Publications

IIR Informatory Notes
Proceedings of IIR conferences
International Journal of Refrigeration
IIR books
Files on regulations
Search in FRIDOC

Events

Calendar
IIR conference series

Services and expertise

Courses and training
International Dictionary of Refrigeration
Encyclopedia of Refrigeration
IIR Expertise directory
Laboratory Directory
Personalised information searches

Projects

IIR projects
BETTED
ENOUGH
INDEE+
SophiA

News

IIR news
Refrigeration sector monitoring
Press releases

International Institute of Refrigeration
Services and expertise
FRIDOC database

FRIDOC

The leading database for refrigeration information

With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».

Search

Advanced search Hide

Add a criterion

Minimum date

Maximum date

My research

Include records with no attached documents
Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.

Reset

Filter :

Include records without attachments (11)

Theme :

Application of refrigeration to perishable products (8)

Refrigerated storage (2)

Refrigerated transport (1)

- Show less

+ Show more

Document type:

Paper (11)

- Show less

+ Show more

Language :

English (11)

- Show less

+ Show more

Year :

2001 (11)

- Show less

+ Show more

Close

Subthemes :

Food engineering (6)

Refrigeration and perishable products: general information (3)

Meat and meat products (3)

Cold chain, interfaces (1)

Fruit (1)

Vegetables (1)

Cold stores: running, control and safety (2)

Air transport (1)

11 records

Create an alert

Uncertainty assessment in predictive microbiology. Part 1: comparison of statistical methods.
- Author(s) : POSCHET F., BERNAERTS K., GEERAERD A. H., et al.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
Uncertainty assessment in predictive microbiology. Part 2: study of the model parameter estimation uncertainty as induced by experimental errors.
- Author(s) : POSCHET F., GEERAERD A. H., SCHEERLINCK N., et al.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
Effect of pallet box stacking on cooling of horticultural products in cool stores.
- Author(s) : VERBOVEN P., HOANG M. L., SCHENK A., et al.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
State-of-the-art in quantifying the effect of pulsed electric fields on micro-organisms.
- Author(s) : GEERAERD A. H., WOUTERS P. C., IMPE J. F. van
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
History is important: a kinetic model of the effect of temperature-time history on the mortality of quarantine pests and on fruit-enzyme systems.
- Author(s) : LAIDLAW W. G., WADDELL B.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
A numerical model of commodity moisture loss and temperature distribution during refrigerated storage.
- Author(s) : BECKER B. R., FRICKE B. A.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
Heat transfer in air cargo unit load devices.
- Author(s) : VILLENEUVE S., NGADI M. O., EMOND J. P.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
Prediction of thawing time of cooked cured meat.
- Author(s) : DELGADO A. E., SUN D. W.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
Modelling cooling methods for horticultural produce.
- Author(s) : VÁRSZEGI T.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
Development of a software package for analysing cooling processes of cooked meat.
- Author(s) : WANG L. J., SUN D. W.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information
Optimization of the operating conditions of a vacuum cooling system for cooling cooked meats.
- Author(s) : WANG L. J., SUN D. W.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
More information

Last viewed documents

MUSCLE FIBRE ORIENTATION AND ITS EFFECT ON MEAS...
- Author(s) : MURRAY A. C., JEREMIAH L. E., MARTIN A. H.
- Date : 1983/10
- Languages : English
- Source: J. Food Technol. - vol. 18 - n. 5
View record
COLOUR AND COLOUR STABILITY OF FROZEN RESTRUCTU...
- Author(s) : CHU Y. H.
- Date : 1988
- Languages : English
View record
KINETICS OF DRIP LOSS, COOKING LOSS AND COLOUR ...
- Author(s) : BHATTACHARYA M., HANNA M. A.
- Date : 1989
- Languages : English
- Source: J. Food Eng. - vol. 9 - n. 2
View record
WHAT IS < FRESHNESS > FROM THE CONSUMER'S POINT...
- Author(s) : WESTENHOFER J.
- Date : 1990
- Languages : German
- Source: Tiefkühl-Rep. - 18; 1990.08; 14-15.
View record
Freeze-chilling of whitefish: effects of captur...
- Author(s) : ERIKSON U., UGLEM S., GREIFF K.
- Date : 2021/11
- Languages : English
- Source: Foods - 10 - 11
- Formats : PDF
View record

Contact us
Join the IIR
Job vacancies
FAQ

Follow us

LinkedIn
Twitter
Facebook
Youtube

Receive all IIR and refrigeration news in our newsletter :

IIR 2024
Legal notices
Terms of service
General terms and conditions of sale
Privacy policy