FRIDOC
The leading database for refrigeration information
With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».
-
USE OF FOOD PRODUCTS IN GASTRONOMY.
- Author(s) : DIETKOW M.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 2
View record
-
MUSCLE FIBRE ORIENTATION AND ITS EFFECT ON MEAS...
- Author(s) : MURRAY A. C., JEREMIAH L. E., MARTIN A. H.
- Date : 1983/10
- Languages : English
- Source: J. Food Technol. - vol. 18 - n. 5
View record
-
DETERMINATION OF THE STORAGE LIFE OF QUICK FROZ...
- Author(s) : BARTUCZ-KOVACS O., DENES V., VARKONYI J.
- Date : 1983
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 4
View record
-
A comparison of frozen food with fresh products...
- Author(s) : ZITTERMANN A.
- Date : 1991/12
- Languages : German
- Source: Tiefkühl-Rep. - vol. 19
View record
-
Consumer perceptions of consumer type time-temp...
- Author(s) : SHERLOCK M., LABUZA T. P.
- Date : 1992
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 12 - n. 9
View record