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Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.
Fate of listeria monocytogenes, pathogenic yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in ready-to-eat salad during cold storage: what is the risk to consumers?
Probabilistic evaluation of Clostridium perfringens potential growth in order to validate a cooling process of cooked dishes in catering.
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage.
La préparation des fruits et légumes au coeur du magasin.
Preparing fruits and vegetables inside the store.
IIR document
CALLIFREEZE. Inline measurement of the degree of freezing of food products.
Refrigeration for fast food chains.
Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration.
RECHERCHES EXPERIMENTALES CONCERNANT L'UTILISATION DU FOUR A MICRO-ONDES POUR LA DECONGELATION ET LA REMISE EN TEMPERATURE DES PLATS CUISINES SURGELES.
EXPERIMENTAL RESEARCH ON THE USE OF THE MICROWAVE OVEN IN THE REHEATING OF PRECOOKED FROZEN FOOD.
Etude d'une unité de refroidissement rapide de plats cuisinés utilisant le vide et l'adsorption de l'eau par la zéolite.
Study of a quick cooling unit for precooked food, using vacuum and zeolite water absorption.
Cooling of cooked products.
Use of biologically valuable additives in sauces for quick-frozen prepared foods with garnishes.
[In Russian. / En russe.]
A comparison of immersion and blast air cooling of cooked meals.
Microbiologie des légumes cuisinés et conservés au froid (légumes de la 5e gamme).
Microbiology of cooked chilled foods containing vegetables.
Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking.
Refrigeration sector monitoring
6 results
The fast-growing frozen food market
The global frozen food market, estimated at USD 220 billion, is expected to grow at an average annual rate of 5.1% over the next 5 years.
Chilled & deli food market in Europe
The European chilled & deli food market had total revenues of USD 190,842.5 million in 2012.
Chilled & deli food market in the US
The US chilled & deli food market had total revenues of USD 169,825.8 million in 2012.
Chilled & deli food market in Asia-Pacific
The Asia-Pacific chilled & deli food market had total revenues of USD 296,724.7million in 2012.
Global chilled & deli food market
The global chilled & deli food market had total revenues of USD 748,338.7 million in 2012, representing a compound annual growth rate (CAGR) of 2.7% between 2008 and 2012.
Chilled & deli Food market in Japan
The Japanese chilled & deli food market had total revenues of USD 88,366.9 million in 2012, representing a compound annual growth rate (CAGR) of 0.5% between 2008 and 2012.
