Technology of cryoseparation of fruits by liquefied inert gase.
[In Russian. / En russe.]
Author(s) : SYAZIN I. E., KASYANOV G. I., KOCHERGA A. V.
Type of article: Article
Summary
The technology of cryoseparation based on the difference in the speed of flying of crushed particles of raw materials has been improved (cryopowder). The liquefied low temperature inert gas (nitrogen, carbon dioxide) have been used as separating agent.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30010152
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 7
- Publication date: 2013
Links
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Indexing
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- Date : 2023/04/25
- Languages : English
- Source: Proceedings of the 17th IIR International Conference on Cryogenics, Dresden, Germany, april 25-28 2023
- Formats : PDF
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- Date : 2014/01
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- Date : 2014/07
- Languages : English
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Cryopreservation of eucalyptus genetic resources.
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- Date : 2013/11
- Languages : English
- Source: CryoLetters - vol. 34 - n. 6
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Using liquid nitrogen for conifer plant seed co...
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- Date : 2017/05/15
- Languages : English
- Source: Cryogenics 2017. Proceedings of the 14th IIR International Conference: Dresden, Germany, Mai 15-19, 2017.
- Formats : PDF
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