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Is super-cooling better than chilling for seafood products?
Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling.
Global production of aquatic products was estimated at 178 million tonnes in 2020, representing a sale value of USD 406 billion. [1]
According to IIR member DNV, the global production of marine seafood (including fishe...
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