Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
Date: 1900.01.01
Summary
This issue of "Acta Horticulturae" contains the 73 papers presented at this symposium, held in Palmerston North (New Zealand), on December 9-13, 2001. Extract from the table of contents: production (simulation and control of ventilation rates in greenhouses); microbiology on calculating sterility in thermal preservation methods; validation of predictive models in dynamic conditions: microbial proliferation of Erwinia carotovora spp at low changing temperatures; modelling the shelf-life of food due to the growth of spoilage organisms under changing temperatures along the supply chain); consumer attitude; process optimisation (modified-atmosphere packaging of fresh produce); storage and transport (effect of pallet box stacking on cooling of horticultural products in cool stores; heat transfer in air cargo unit load devices; homogeneous fruit in packinghouse rooms: model for apple storage); product quality (applicability of the shelf life decision system for control of nutritional quality of frozen vegetables; a kinetic model of the effect of temperature-time history on the mortality of quarantine pests and on fruit-enzyme systems; computation of mechanical stresses in Belgian endive during postharvest storage by means of finite element structural analysis); thermal processing (analysis of the effective thermal conductivity of a two-component model food system using finite element methods; optimisation of operating conditions of a vacuum cooling system for cooling cooked meats; prediction of thawing time of cooked cured meat).
Details
- Original title: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
- Organiser : ISHS, HERTOG M. L. A. T. M., MACKAY B. R.
- Record ID : 2002-2737
- Languages: English
- Number of articles: 12
- Publication: Ishs (international society for horticultural science) - Belgium/Belgium/New zealand/New zealand
- ISSN: 05677572
- ISBN: 9066057556
- Source: Source: n. 566; 553 p. (16.5 x 24); fig.; tabl.; ref.; index; EUR 93.
- Conference type: Other conference (non-IIR)
- Notes:
Proc. int. Symp. Appl. Model. innov. Technol. Agri-Food Chain, Palmerston North/Model-IT 2001/Acta Hortic.
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (12)
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food engineering;
Chilling of foodstuffs;
Packaging;
Fruit;
Vegetables;
Precooked food;
Refrigeration and perishable products: economics and statistics - Keywords: Thawing; Food industry; Food; Modified atmosphere; Microbiology; Listeria; Transport; Heat transfer; Chilling; Quality; Simulation; Frozen food; Precooked food; Optimization; Modelling; Market; Vegetable; Cut flower; Cold storage; Packaging; Fruit; Storage life
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Guide to food transport: controlled atmosphere.
- Author(s) : REID M. S., SEREK M.
- Date : 1999
- Languages : English
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Air transport of perishable products.
- Author(s) : University of California, THOMPSON J. F., BISHOP C. F. H., BRECHT P. E.
- Date : 2004
- Languages : English
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Aplicaciones de los modelos predictivos en la i...
- Author(s) : VALERO A., GARCÍA R. M., CARRASCO E., et al.
- Date : 2005/09
- Languages : Spanish
- Source: Acta Alimentaria - n. 366
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Precooling techniques and applications for hort...
- Author(s) : BROSNAN T., SUN D. W.
- Date : 2001/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 24 - n. 2
- Formats : PDF
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The shelf life challenge.
- Author(s) : ROWAN C.
- Date : 2001/12
- Languages : English
- Source: Food Eng. Ingred. - vol. 26 - n. 7
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